3 Great Punch Recipes for Cold Weather Special Events

Punch for Special Events Are you looking to attract a large crowd to your restaurant, bar, banquet hall or home this winter for a special event? If that is the case, you may want to contemplate reviewing our punch...

Punch for Special Events
Punch for Special Events

Are you looking to attract a large crowd to your restaurant, bar, banquet hall or home this winter for a special event? If that is the case, you may want to contemplate reviewing our punch recipes. Here’s a look at three that may work for your exceptional, cold weather event:

Cold Weather Event Punch Recipe #1

Ingredients:

  • 2 quarts Pure cranberry juice
  • ½ cup Sour mix
  • 1 quart Sparkling water
  • 1 quart Orange juice
  • 1 Fruit juice ice ring
  • ½ cup Fine sugar
  • 3 cups Vodka

Directions:

Begin by dissolving the fine sugar into the sour mix of your choice first. Then combine it with the other ingredients into a 30-cup punch bowl. Stir the ingredients together and add a fruited ice ring to the bowl before placing it onto the buffet table.

Cold Weather Event Punch Recipe #2

Ingredients:

  • ½ cup Raspberry juice cocktail
  • 2 bottles Red wine, dry (your choice)
  • 1 cup Orange juice, fresh squeezed
  • 2 tbsp. Grenadine
  • ½ cup Triple Sec
  • ½ cup Sour mix
  • Fresh fruit slices, your choice
  • Fruit juice ice ring

Directions:

Start by placing all of the ingredients, including the fruit slices, into a 15 cup punch bowl. Afterward, stir everything together and add a fruited ice ring to the mix before serving the punch to your special event attendees.

Illustrational photo
Illustrational photo

Cold Weather Event Punch Recipe #3

Ingredients:

  • 1 bottle Peach juice cocktail
  • 2 bottles White wine, dry (your choice)
  • 1.5 cups Raspberry juice cocktail
  • 1.5 cups Sour mix
  • 1 quart Sparkling water
  • 1 bottle Rum, white
  • ½ cup Fine sugar
  • Peach ice ring

Directions:

To avoid lumps, whisk the fine sugar into the peach juice cocktail first. Next, pour it and the other juices into a 25 cup punch bowl. Continue by adding the rum, wine and water. When you are finished, add a peach ice ring to the punch bowl right before you are ready to serve it.

To discover additional holiday punch recipes and obtain the bar tools necessary to make them, please contact us at (888) 617-3418.